The Buck Stops Here Market
          
          
          
          
          
          The Buck Stops Here is Pagosa's #1 market and deli for fresh meat and seafood. Located in west Pagosa Springs, CO, we operate under one primary goal-- to make our city a tastier place. When you come into our store, you will enjoy the world’s finest meat and seafood, accompanied by unsurpassed service. 
          
          
          
          
          Our retail market offers a variety of top-quality aged Angus Beef Ribeyes, New York Strips, Filet Mignon and our most popular Santa Maria Tri Tip along with all natural Pork and Chicken Cuts. We also carry Cuts of Elk and Bison Steaks and Ground selections.
We grind our own Beef Burger and make a variety of flavored Bulk and Link sausage.
Our own Beef and Elk Jerky is smoked and moist into tender strips which come in an assortment of flavors and we also do an Old Fashioned style. 
Other items you will find in the market is our famous "Buck Rub" all purpose seasoning. The best of anything you'll find elsewhere. Our BBQ sauce is a classic, sweet, flavorful addition to any of our meat selections.
You will also find in-store Smoked Pulled Pork, Brisket and Baby Back Ribs. We make our own coleslaw, potato salad and baked beans which goes well with any of our smoked selections.
Contact us for large orders for pick up hot and ready to eat for you next event
 
			
				Game Processing Pagosa Springs Phone number (970) 731-3535
				Wild Game Processing Prices
				
				Domestic Custom Processing
				$1.99/lb. Deboned (Based on carcass weight)
				$2.25/lb. Received deboned by hunter
				 Minimum Charge for Deer, Bear $80.00 – Elk $160.00
				
				SKINNING FEES
				ELK............$100.00
				DEER............$60.00
				BEAR............$75.00 
				CLEANING CHARGES IF NECESSARY – MINIMUM OF $25.00/HR.
				HANG ONLY FEES
				ELK............$20.00 PER DAY
				DEER & BEAR............$20.00 PER DAY
				FREEZER ONLY – $15.00 PER DAY FOR 1 COOLER OR BOX
				
				SAUSAGE
				
					Bulk - $2.99/lb. (10lb. Min)
					Links - $4.99/lb. (15 lb. Min)
				
				Sausage Flavors: Breakfast, Italian, German, Polish, Chorizo, Bratwurst.
				
					Summer Sausage $4.99/lb., Jalapeno & Cheddar Summer Sausage $5.99/lb.
					Snack Sticks $9.00/lb. (10 lb. Minimum)
				
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				JERKY
				
					Vacuum packed in 1/2 lb. packages - 18.50 per lb (3lb minimum). 
					5 lbs or more $15.50 per lb.
				
				BOXES
				Small Box – $33.00
				Large Box – $54.00
				Ask about shipping Fees and Packing Costs. All shipping is Via Fed-Ex
				
				DOUBLE FREEZER WRAP
				Elk – $75.00
				DEER, BEAR, AND ANTELOPE $50.00
				VACUUM PACK
				Up to 250 lbs. $216
				300 lbs. $231
				350 lbs. $264
				400 lbs. $297
				450 lbs. $330
				
				CAPING FEES 
				Elk – $192.50
				Deer – $110.00
				
Bear w/ feet & head caped – $192.50
				These caping fees include measurements, bag & freezing.
				
				**Normal processing time is 2 to 5 days. Faster service is possible at special request.
					
				Shipping and handling available — ask for details.
				
					** PLEASE NOTE: The packaged weight will be a lot less than the hanging weight of any animal. An animal will lose about ½ of its weight when hide, head, inners and legs are removed. Depending on
					the condition of the meat, there is approximately 35 to 45% weight loss for regular processing and 50 to 65% weight loss for deboned meat processing. Taken from the hanging weight, that means an elk weighing 700
					lbs. could end up with 140 lbs. of meat. We trim all pieces of meat on all sides, so remember the more pieces you bring to us there will be more trimming and the less meat you will yield.
				
				Thank you!!
				Click Below to Print Cut Sheet
				
				
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